1818 Chophouse Menu (2025 Update)
Introducing the menu at 1818 Chophouse, located in Edwardsville, IL, a sophisticated steakhouse offering seafood, breakfast, and brunch options. The restaurant provides a variety of utilities such as reservations, takeout, delivery, and catering services. Customers rave about the unique dishes like stuffed mushrooms, lobster rolls, and crab cakes. The ambiance is classy yet casual, with options for outdoor seating and private dining. The menu caters to various dietary preferences, including keto, vegan, and vegetarian options. Standout dishes include deviled eggs, French dip sandwiches, goat cheese-stuffed dates, and mushroom ravioli. With attentive service, a full bar, and live entertainment, 1818 Chophouse promises a memorable dining experience for all occasions.
Casual Fare
PRIME RIB DIP
Gruyere, Roasted Garlic Aioli, French Baguette, Au Jus
BLACKENED CHICKEN SANDWICH
Jalapeno Aioli, Guacamole, Pepper Jack Cheese, Hickory Bacon, Butter Lettuce, Tomato, Toasted Brioche
GRILLED CHOPHOUSE BURGER
Boursin Mousse, Hickory Bacon, Lettuce, Tomato, Onion, Pickle, Toasted Brioche
CLASSIC REUBEN
House Corned Beef, Crisp Sauerkraut, Island, Swiss Cheese, Marbled Rye
BUFFALO SHRIMP TACOS
Buffalo Prawns, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas - MAKE IT A BOWL - ADD $
OZ FLAME GRILLED BEEF MEDALLIONS
Truffle Parmesan Steak Fries, Sauce Hollandaise
MAINE LOBSTER ROLL
Chilled Lobster Salad, Toasted European Roll
CONNECTICUT LOBSTER ROLL
Butter Poached Lobster, Chive, Toasted European Roll
TEXAS TWINKIES
Cream Cheese & Brisket Stuffed Jalapenos, Scallion, Four Cheese Blend, Avocado Aioli
GOAT CHEESE STUFFED BACON WRAPPED DATES
Pomegranate Maple Bourbon Gastrique and Jalapeno
VERMONT GOAT CHEESE BRULEE
Toasted Baguette, Apricot Jam, and Dried Figs
BUFFALO PRAWNS
House Buffalo Sauce, Celery, Bacon, Creamy Blue Cheese Mascarpone
PORK BELLY DEVILED EGGS
House Buffalo Sauce, Celery, Bacon, Creamy Blue Cheese Mascarpone
LUMP CRAB CAKES
Chipotle Aioli, Arugula, Shaved Parmesan
FRESH OYSTERS ON THE HALF SHELL (/ DZ)
Mignonette, Horseradish, Cocktail
HOUSE-MADE CRAB RAVIOLI
Cherry Tomato, Scallion, Basil Pesto Cream, Shaved Parmesan
STUFFED MUSHROOMS
Maple Bacon, Spinach, Fig, Cream Cheese, Toasted Raclette
CHORIZO MUSSELS
Shallot, Roasted Garlic, Sliced Jalapeno, BBQ Butter, Rustic Bread
Beginnings
Chefs Soup Selections
SOUP OF THE DAY $/$
CHOPHOUSE FRENCH ONION $/$
Herbed Croutons, and Swiss Au Gratin
TRUFFLE WILD MUSHROOM BISQUE $/$
Truffle Creme Fraiche, and Rosemary Oil
Seasonal Soup $/$
HOUSE BISTRO SALAD - $/$
Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds & Raspberry Poppyseed Vinaigrette
TRADITIONAL CAESAR SALAD - $/$
Herb Croutons, Creamy Anchovy Dressing and Shaved Parmesan
BABY ICEBERG SALAD - $/$
Blue Cheese, Diced Onion, Egg, Applewood Bacon, Diced Tomato, Creamy Blue Cheese Dressing
HARVEST SALAD
Sliced Apples, Candied Walnuts, Feta, Fried Chickpeas, Crispy Shallots, Dried Cranberries, Mixed Greens, Huckleberry Vinaigrette
BEEF TENDERLOIN SALAD
Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts and Red Grapes, Balsamic
From the Garden
Signature Selections
SHRIMP & GRITS
BBQ-Spiced Grilled Shrimp, Smoked Gouda Grits, Bacon Braised Collard Greens, Roasted Garlic Demi-Glace
BROWN SUGAR BRINED FRIED CHICKEN
Half Chicken, Pancetta Braised Haricots Verts, Potato of the Day, Roasted Garlic Hunters Sauce Contains Pork
CHICKEN MARSALA
House-Made Fettuccine, Roasted Mushrooms, Pancetta, Sauteed Spinach, Pecorino Romano, Marsala Cream Sauce
FLAME GRILLED SALMON
Lobster, Red Pepper & Scallion Risotto, Sherry-Tarragon Compound Butter
PAN SEARED DIVER SCALLOPS
Brown Butter Fennel-Couscous, Caramelized Apple Salsa, Roasted Red Pepper Vinaigrette, Crisp Prosciutto
-HOUR BRAISED BEEF SHORT RIB
Celery Root Potato Puree, Natural Jus, Gremolata
-CHEESE MACARONI
Cavatappi Pasta, Cheddar, Smoked Gouda, Havarti, Gruyere, Parmesan Bread Crumbs
BUTTER ROASTED HARICOTS VERTS
Crisp Pancetta Contains Pork
ROSEMARY ROASTED PORTABELLA & BUTTON MUSHROOMS
Sauteed Garlic, Red Peppers, Scallions
PAN ROASTED BRUSSEL SPROUTS
Crisp Pancetta, Golden Raisins Contains Pork
GARLIC SAUTEED JUMBO ASPARAGUS
Shaved Parmesan, Toasted Panko
TRUFFLE WILD MUSHROOM RISOTTO
BAKED POTATO
Not Available Until pm Loaded Add $
Accompaniments
Steaks & Chops
OZ PRIME RIB
Petite - Au Jus & Heepke Farms Horseradish Accompanied by Potato of the Day & Your Choice of Soup of the Day, Bistro, or Caesar Salad
OZ FILET MIGNON
OZ THICK CUT DELMONICO
OZ NEW YORK STRIP
OZ T-BONE
OZ PORTERHOUSE STEAK
OZ PORTERHOUSE PORK CHOP
OZ STUFFED PORK CHOP
OZ COLD WATER LOBSTER TAIL
MKT
OZ OF JUMBO SCALLOPS
MKT